garlicky mini naan bread

Garlicky mini naan bread

5
(1)

Garlicky mini naan bread is a delicious, all-purpose flour and butter based Asian/Indian bread that is free of eggs, nuts and soy.

Special diets: Vegetarian | eggs-free | nuts-free | soy-free |

️‍Allergens: not vegan | gluten | lactose |

⏱ 89 mins – easy

🍽 32 servings – 68 kcal per serving

Serving

16g
Fat

2g
Sat. fat

1g
Sodium

93mg
Carbs

9g
Fibers

0g
Sugars

0g
Proteins

1g

INGREDIENTS

  • 1 tsp salt
  • 2 tbsp parsley
  • 2 tbsp coriander
  • 13 oz all purpose flour
  • 2.5 tsp yeast
  • 2 tsp yogurt
  • 0.45 cup butter
  • 4 cloves garlic
  • 2 tsp granulated sugar

TOOLS

  • 1 tin
  • 1 towel
  • 1 wooden spoon
  • 1 knife
  • 1 rolling pin
  • 2 bowl
  • 1 spoon
  • 1 oven

STEPS

Chop parsley and coriander using knife.



Put yeast in a bowl. Add 0.8 cups of water and granulated sugar. Mix using a wooden spoon and set aside for 15 minutes. Add 1 tsp of salt, butter, all purpose flour, yogurt to the bowl and mix for 2 minutes to get a dough..



Cover the dough using a towel.



Set aside the bowl for 60 minutes to get a risen dough.



Remove the towel. Divide the dough into 32 pieces to form balls.



Flatten dough balls to get naans.



Put garlic and a quarter cup of butter in second bowl. Mix using spoon to get a garlic mix.



Add garlic mix to naans, put naans on a baking tray, add chopped parsley and coriander to naans.



Preheat oven to 390°F.



Put the baking tray in the hot oven and bake for 8 minutes.



Stop the heat and remove the baking tray from the hot oven..



It’s ready to be served !



Did you enjoy this recipe?

No votes so far! Be the first to rate this recipe.

Leave a Reply Cancel reply