garlic and chives noodles

Garlic and chives noodles

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This delicious European-Italian lunch of garlic and chives noodles is a nut-free, soy-free spaghetti dish that will tantalize your taste buds!

Special diets: Vegetarian | nuts-free | soy-free |

️‍Allergens: not vegan | gluten | eggs | lactose |

⏱ 19 mins – easy

🍽 8 servings – 262 kcal per serving

Serving

66g
Fat

6g
Sat. fat

1g
Sodium

316mg
Carbs

43g
Fibers

1g
Sugars

1g
Proteins

7g

INGREDIENTS

  • 1 tsp salt
  • 1 lb spaghetti
  • 2 tbsp olive oil
  • 2 tbsp margarine
  • 4 cloves garlic
  • 1 tsp garlic powder
  • 3 tbsp dried chives

TOOLS

  • 1 knife
  • 1 pot
  • 1 lid
  • 1 colander
  • 1 wooden spoon

STEPS

Peel and mince the garlic.



Pour 16 cups of water into a pot and turn on the heat. Boil the water for 3 minutes, then add salt and spaghetti to the pot. Cover with a lid and cook for 7 minutes. Then remove the lid and drain the cooked spaghetti in a colander. Put olive oil and margarine in the pot. Then add the minced garlic and stir with a wooden spoon. Cook for 2 minutes. Add the drained spaghetti, garlic powder, and dried chives. Stir with a wooden spoon for 2 more minutes. Then turn off the heat.



It’s ready to be served !



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