Fudge brownie is a delicious, rich dessert made with butter, sugar, cocoa powder, eggs and flour. It’s topped with chocolate chips and pecans for extra indulgence.
Special diets: Vegetarian |
️Allergens: not vegan | gluten | lactose | nuts | eggs | soy |
⏱ 45 mins – easy
🍽 24 servings – 307 kcal per serving
|
Serving
71g |
Fat
15g |
Sat. fat
7g |
Sodium
180mg |
|
Carbs
40g |
Fibers
2g |
Sugars
18g |
Proteins
3g |
INGREDIENTS
- 1 cup butter
- 2¼ cups granulated sugar
- 1¼ cups cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 4 eggs
- 1½ cups all-purpose flour
- 2 cups chocolate chips
- ½ cup pecans
- ½ oz cooking spray
TOOLS
- 1 microwave
- 1 mixing bowl
- 1 oven
- 1 pan
- 1 spoon
- 1 electric mixer
- 1 spatula
- 1 bowl
STEPS
Put the butter in a bowl and microwave on low heat for 1 minute. Then add the granulated sugar and stir with a spoon to get a butter mixture.
Crack the eggs into a mixing bowl. Then add the butter mixture, cocoa powder, baking powder, vanilla extract, and salt. Mix with an electric mixer for 2 minutes. Then add the all-purpose flour, chocolate chips, and pecans. Stir with a spatula for 3 minutes to get a batter.
Preheat the oven to 350°F for 15 minutes.
Grease a pan lightly with cooking spray and pour the batter into it. Then place in a hot oven and bake for 30 minutes. Turn off the heat and remove from the oven.
It’s ready to be served !
