Fruit salad with lemon poppy seed dressing

INGREDIENTS

• ½ tsp salt
• ½ cup granulated sugar
• ½ cup lemons
• 2 tsp onions
• 1 tsp yellow mustard
• ¾ cup vegetable oil
• 1 tbsp poppy seeds
• 1 head lettuce
• 4 oz swiss cheese
• 1 cup cashew nuts
• ¼ cup dried cranberries
• 1 apple
• 1 pear

TOOLS

• 1 knife
• 1 bowl
• 1 food processor
• 1 squeezer
• 1 peeler
• 1 grater
• 1 mixing spoon
• 1 colander

Peel an apple with a peeler.

Peel and chop an onion, then slice a pear.

Squeeze a lemon with a squeezer.

Rinse and drain lettuce in a colander.

Shred the lettuce.

Shred swiss cheese with a grater.

Combine lemon juice, granulated sugar, salt, onions, and yellow mustard in a food processor. Blitz for 2 minutes, then add vegetable oil and poppy seeds. Blitz again to get a lemon poppy seed dressing.

Put lettuce and swiss cheese in a bowl. Top with cashew nuts, dried cranberries, apples, and pears. Drizzle with lemon poppy seed dressing and mix with a mixing spoon.

It’s ready to be served !