Fried dumplings are a delicious vegan, nuts-free, eggs-free and lactose-free European appetizer or side dish made of all purpose flour.
Special diets: Vegetarian | nuts-free | vegan | eggs-free | lactose-free |
️Allergens: soy | gluten |
⏱ 30 mins – easy
🍽 15 servings – 91 kcal per serving
|
Serving
26g |
Fat
0g |
Sat. fat
0g |
Sodium
78mg |
|
Carbs
19g |
Fibers
0g |
Sugars
0g |
Proteins
2g |
INGREDIENTS
- 3 cups all-purpose flour
- 3 tsp baking powder
- ½ tsp salt
- 4 cups vegetable oil
TOOLS
- 1 bowl
- 1 frying pan
- 1 rack
- 1 spoon
STEPS
In a bowl, combine all-purpose flour, baking powder, and salt with a spoon. Add 1 cup of water until you have a dough. Knead the dough for 3 minutes before forming it into golf-size balls.
In a frying pan, heat the vegetable oil. Fry the dough balls in the pan for 20 minutes, then drain the fried dumplings on a rack.
It’s ready to be served !
