Fortune cookies are a delicious Japanese dessert made with eggs, granulated sugar, all purpose flour and cooking spray. They’re the perfect combination of baking and cake & cookies.
Special diets: Vegetarian |
️Allergens: not vegan | gluten | lactose | nuts | eggs | soy |
⏱ 37 mins – easy
🍽 6 servings – 98 kcal per serving
|
Serving
25g |
Fat
5g |
Sat. fat
2g |
Sodium
91mg |
|
Carbs
9g |
Fibers
0g |
Sugars
5g |
Proteins
1g |
INGREDIENTS
- 1 egg
- ¼ cup granulated sugar
- 2 tbsp butter
- ¼ cup all-purpose flour
- An eighth tsp salt
- ¼ tsp almond extract
- ¼ tsp lemon extract
- ½ oz cooking spray
TOOLS
- 1 slotted spoon
- 1 bowl
- 1 oven
- 1 cookie sheet
- 5 fortune strips
- 1 muffin tin
- 1 electric mixer
STEPS
Crack an egg in a slotted spoon.
Put egg whites in a bowl and beat with an electric mixer on low speed for 2 minutes. Add granulated sugar and butter, then mix again. Add all-purpose flour, salt, almond extract, and lemon extract to the bowl. Mix for 4 more minutes to get a batter.
Preheat the oven to 350°F for 12-15 minutes.
Spray a cookie sheet with cooking spray. Pour batter to shape 3-inch rounds and put the cookie sheet in the oven. Bake for 8 minutes to get baked cookies.
Place fortune strips in the middle of each baked cookie and fold it in half.
Close the cookies from the sides to get fortune cookies.
Set fortune cookies aside for 15 minutes to cool.
It’s ready to be served !
