This flavorful, cherry tomato salad is a great soy-free, gluten-free, nuts-free and lactose-free side dish or light recipe. It's made with mayonnaise and juicy cherry tomatoes.
Special diets: Vegetarian | soy-free | gluten-free | nuts-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 9 mins – easy
🍽 4 servings – 139 kcal per serving
|
Serving 148g |
Fat 12g |
Sat. fat 1g |
Sodium 416mg |
|
Carbs 5g |
Fibers 1g |
Sugars 3g |
Proteins 1g |
INGREDIENTS
- half tsp black pepper
- half tsp salt
- a third cup mayonnaise
- 2 tsp red wine vinegar
- 1 tsp yellow mustard
- 1 pint cherry tomatoes
- a quarter cup red onions
- 2 tbsp parsley
TOOLS
- 1 knife
- 1 spoon
- 1 bowl
- 1 whisk
STEPS
Halve the cherry tomatoes and chop the parsley. Peel and dice the red onions.
Place the mayonnaise, red wine vinegar, and yellow mustard in a bowl and whisk for 2 minutes. Then add the cherry tomato halves, chopped red onions, and chopped parsley. Sprinkle with salt and black pepper and stir with a spoon until well combined.
It’s ready to be served !
