These delicious eggless banana oatmeal muffins are perfect for snacks, baking with kids or as a tasty cookie alternative. Made from all purpose flour, rolled oats, brown sugar and soymilk plus applesauce and bananas they are also eggs-free and nuts-free.
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: not vegan | soy | gluten | lactose |
⏱ 32 mins – easy
🍽 6 servings – 158 kcal per serving
|
Serving
93g |
Fat
1g |
Sat. fat
0g |
Sodium
225mg |
|
Carbs
32g |
Fibers
1g |
Sugars
13g |
Proteins
3g |
INGREDIENTS
- ¼ tsp salt
- 1 tsp butter
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup soy milk
- ¼ cup applesauce
- ¼ tsp vanilla extract
- ½ cup bananas
TOOLS
- 2 bowls
- 1 whisk
- 1 electric mixer
- 1 muffin cup
- 1 fork
- 1 oven
- 1 muffin tin
STEPS
Peel bananas.
Mash peeled bananas with a fork.
Combine all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and a quarter tsp of salt in a bowl with a whisk to get a flour mixture.
Add applesauce, vanilla extract, and soy milk in a bowl. Beat the mixture with an electric mixer for 2 minutes. Add mashed bananas and the flour mixture to the bowl, then mix to get a batter.
Grease muffin cups with butter and place it in a muffin tin. Then, pour the batter into the muffin cups.
Preheat the oven to 400°F for 12-15 minutes.
Put the muffin tin in the oven and bake for 20 minutes.
Turn off the heat and take the muffin tin out of the oven to get eggless banana oatmeal muffins.
It’s ready to be served !
