Do Ahead Garlic is a vegan, gluten-free and allergen-friendly vegetable dish that requires no cooking.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 26 mins – easy
🍽 1 servings – 137 kcal per serving
|
Serving
25g |
Fat
13g |
Sat. fat
1g |
Sodium
2mg |
|
Carbs
4g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 4 heads garlic
- 1 tbsp olive oil
TOOLS
- 1 food processor
- 1 bowl
- 1 spoon
- 1 ice cubes tray
- 1 freezer
- 1 freezer bag
- 1 knife
STEPS
Peel the garlic.
Put the peeled garlic in a food processor and blitz to get minced garlic.
Transfer the minced garlic to a bowl.
Pour olive oil into the bowl and mix with a spoon for 2 minutes to get a garlic mixture.
Divide the garlic mixture into an ice cube tray and place in the freezer for 20 minutes. Then remove from the freezer and transfer to a freezer bag.
It’s ready to be served !
