Delicious dill dip is an easy, gluten-free and nut-free no cook spread made from a creamy combination of sour cream and mayonnaise.
Special diets: Vegetarian | gluten-free | nuts-free |
️Allergens: eggs | not vegan | lactose | soy |
⏱ 2 mins – easy
🍽 20 servings – 121 kcal per serving
|
Serving
35g |
Fat
12g |
Sat. fat
3g |
Sodium
77mg |
|
Carbs
1g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 16 oz sour cream
- 1 cup mayonnaise
- 3 tsp fresh dill
- 2 tbsp parsley
- 1 tsp garlic powder
- 1 tbsp dried onion flakes
TOOLS
- 1 bowl
- 1 spoon
STEPS
Combine sour cream, mayonnaise, fresh dill, parsley, garlic powder, and dried onion flakes in a bowl with a spoon to get a dill dip.
It’s ready to be served !
