Delightful homemade curry powder is a vegan, gluten-free and allergen-free blend of aromatic spices and herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 23 mins – easy
🍽 4 servings – 51 kcal per serving
|
Serving
11g |
Fat
4g |
Sat. fat
0g |
Sodium
3mg |
|
Carbs
4g |
Fibers
2g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 4½ tsp coriander
- 2 tsp turmeric
- 1½ tsp cumin seeds
- ½ tsp whole black peppercorn
- ½ tsp red bell peppers
- ½ tsp cardamom
- 1 half inch cinnamon stick
- ¼ tsp cloves
- ¼ tsp ground ginger
- 1 tbsp olive oil
TOOLS
- 1 oven
- 1 knife
- 1 roasting tin
- 1 mortar
- 1 food processor
- 1 container
- 1 container lid
STEPS
Preheat the oven to 350°F for 12-15 minutes.
Chop red bell peppers.
Lay chopped red bell peppers in a roasting tin and drizzle with olive oil. Put it in the oven and cook for 20 minutes.
Crush roasted red bell peppers with a mortar.
Combine coriander, turmeric, cumin seeds, whole black peppercorn, crushed red pepper flakes, cardamom, cinnamon stick, cloves, and ground ginger in a food processor. Blitz to get a curry powder.
Transfer the curry powder to a container and cover it with a lid.
It’s ready to be served !
