Delicious vegan, gluten-free, eggs-free, nuts-free and soy- free roasted cumin potatoes make for a wonderful lactose free side dish.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 38 mins – easy
🍽 4 servings – 303 kcal per serving
|
Serving 282g |
Fat 7g |
Sat. fat 1g |
Sodium 595mg |
|
Carbs 55g |
Fibers 5g |
Sugars 2g |
Proteins 5g |
INGREDIENTS
- 8 potatoes
- 2 tbsp olive oil
- 1 tbsp cumin
- 1 tsp kosher salt
- 1 tsp black pepper
TOOLS
- 1 peeler
- 1 knife
- 1 baking tray
- 1 oven
STEPS
Peel potatoes using a peeler.
Cut potatoes into 2-inch cubes.
Put cubed potatoes on a baking tray. Add cumin, kosher salt, black pepper, and olive oil. Combine all the ingredients to marinate the potatoes.
Preheat the oven to 400°F for 12-15 minutes.
Put the baking tray in the oven and bake for 30 minutes. Take it out of the oven and turn off the heat.
It’s ready to be served !
