Crispy Fried Onions are a vegan, eggs-free, nuts-free, soy-free and lactose-free side dish that can be deep fried using all purpose flour, onions and olive oil – perfect for cooking for kids!
Special diets: Vegetarian | vegan | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 11 mins – easy
🍽 4 servings – 3063 kcal per serving
|
Serving 409g |
Fat 337g |
Sat. fat 46g |
Sodium 300mg |
|
Carbs 17g |
Fibers 1g |
Sugars 2g |
Proteins 2g |
INGREDIENTS
- half tsp black pepper
- half tsp salt
- half cup all purpose flour
- 2 onions
- 100 cl olive oil
TOOLS
- 1 knife
- 1 bowl
- 1 frying pan
- 1 wooden spoon
- 1 slotted spoon
- 1 kitchen paper
- 1 plate
STEPS
Cut the onion into rings after peeling the top layer.
Put all-purpose flour in a bowl. Add onion slices to the flour and stir with a wooden spoon until the onions are fully coated. Use a slotted spoon to remove the onions from flour mixture.
Add olive oil onto a frying pan and warm for 2 minutes on medium heat. Add floured onions and cook for 5 minutes until golden.
Turn off the heat.
Use a plate lined with kitchen paper to drain extra oil from the fried onions.
Sprinkle half tsp of salt and half tsp of black pepper over the crispy fried onions..
It’s ready to be served !
