Crispy Cheesy Potatoes are a tasty, gluten-free, egg- and nut-free European snack or side dish made with buttery russet potatoes and Parmesan cheese.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free |
️Allergens: not vegan | lactose | soy |
⏱ 39 mins – easy
🍽 4 servings – 584 kcal per serving
| Serving
252g |
Fat
39g |
Sat. fat
23g |
Sodium
1468mg |
| Carbs
32g |
Fibers
2g |
Sugars
1g |
Proteins
25g |
INGREDIENTS
- 3 russet potatoes
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup parmesan cheese
- ½ cup butter
- ½ oz cooking spray
TOOLS
- 1 knife
- 1 grater
- 1 microwave
- 1 oven
- 1 cookie sheet
- 1 bowl
STEPS
Cut the russet potatoes into 1/4-inch thin slices.
Shred the parmesan cheese with a grater.
Place the butter in a bowl and microwave on low for 1 minute to melt the butter.
Preheat the oven to 375°F for 16 minutes.
Spray a cookie sheet with cooking spray. Arrange the russet potato slices in a single layer and drizzle with the melted butter. Sprinkle with salt, black pepper, and garlic powder. Then scatter the shredded parmesan cheese on top. Place in a hot oven and bake for 30 minutes. Then turn off the heat and remove the cookie sheet from the oven.
It’s ready to be served !
