This delightful gluten-free, nuts-free and soy-free crackers and jam cheesecake is a tasty snack or dessert made with cream cheese, strawberries, granulated sugar.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free |
️Allergens: eggs | not vegan | lactose |
⏱ 27 mins – easy
🍽 1 servings – 3514 kcal per serving
|
Serving
1798g |
Fat
15g |
Sat. fat
5g |
Sodium
221mg |
|
Carbs
876g |
Fibers
20g |
Sugars
846g |
Proteins
8g |
INGREDIENTS
- 1 pack crackers
- 1 pack cream cheese
- 2 pounds strawberries
- 1 lemon
- 4 cups granulated sugar
TOOLS
- 1 squeezer
- 1 saucepan
- 1 masher
- 1 wooden spoon
- 1 board
- 1 knife
- 1 spread knife
STEPS
Squeeze the lemon using a squeezer to get lemon juice.
Hull and chop strawberries using a knife.
Heat the saucepan. Add the strawberries and mash using a masher.
Stir in the lemon juice and granulated sugar with a wooden spoon over low heat for 2 minutes, then high heat for 10 minutes. Stir until the mixture thickens into strawberry jam, then remove from heat.
Divide cream cheese among the crackers on the board. Using a knife, spread cream cheese on top.
Divide the strawberry jam into the crackers and spread it with a knife.
It’s ready to be served !
