Cornmeal porridge is a delicious and satisfying breakfast made from cornmeal, whole milk and free of nuts, eggs and soy.
Special diets: Vegetarian | nuts-free | eggs-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 41 mins – easy
🍽 4 servings – 188 kcal per serving
|
Serving
104g |
Fat
3g |
Sat. fat
1g |
Sodium
337mg |
|
Carbs
33g |
Fibers
2g |
Sugars
7g |
Proteins
5g |
INGREDIENTS
- ½ tsp salt
- 1 cup cornmeal
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- 2 tbsp sweetened condensed milk
TOOLS
- 1 bowl
- 1 pan
- 1 spoon
- 1 wooden spoon
- 1 lid
STEPS
Combine cornmeal and all-purpose flour in a bowl with a spoon to get cornmeal paste. Next, mix in half a cup of whole milk to the paste.
Heat 4 cups of water in a pan, add salt and boil for 5 minutes.
Place cornmeal paste in the boiling water.
Mix cornmeal paste with a wooden spoon and cover the pan with a lid. Cook for 15 minutes, then remove the lid. Stir in vanilla extract, cinnamon, sweetened condensed milk, and the rest of the milk. Cover again and cook for 15 minutes, then remove the lid to get cornmeal porridge.
It’s ready to be served !
