Vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free white rice; a delicious Japanese side dish that's sure to please.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 26 mins – easy
🍽 4 servings – 2106 kcal per serving
|
Serving 586g |
Fat 3g |
Sat. fat 0g |
Sodium 587mg |
|
Carbs 464g |
Fibers 0g |
Sugars 0g |
Proteins 38g |
INGREDIENTS
- 12 oz. white rice
- 1 tsp salt
TOOLS
- 1 pot
- 1 colander
- 1 lid
- 1 wooden spoon
STEPS
Rinse white rice in a colander.
In the same colander, drain the rice.
Boil 2 cups of water in a pan for 2 minutes. Add drained rice and 1 tsp of salt to the pan. Stir the rice with a wooden spoon for 2 minutes, then cover it with a lid. Cook on low heat for 20 minutes. After that, turn the heat off and take the lid off. Stir it one last time.
It’s ready to be served !
