Coleslaw dressing is a gluten-free, nuts-free no cook sauce or dressing made of mayonnaise, perfect for salads.
Special diets: Vegetarian | gluten-free | nuts-free |
️Allergens: not vegan | soy | lactose | eggs |
⏱ 34 mins – easy
🍽 4 servings – 407 kcal per serving
|
Serving
74g |
Fat
41g |
Sat. fat
6g |
Sodium
641mg |
|
Carbs
8g |
Fibers
0g |
Sugars
8g |
Proteins
0g |
INGREDIENTS
- 1 cup mayonnaise
- 2 tbsp granulated sugar
- 2 tbsp rice vinegar
- 1 tbsp whole milk
- ½ tsp salt
- ¼ tsp mustard powder
- ¼ tsp celery seeds
TOOLS
- 1 food processor
- 1 container
- 1 container lid
- 1 fridge
STEPS
Combine mayonnaise, granulated sugar, rice vinegar, whole milk, salt, celery seeds, and mustard powder in a food processor. Blitz the mixture to get a coleslaw dressing.
Transfer the coleslaw dressing to a container and cover it with a lid, then chill in the fridge for 30 minutes.
It’s ready to be served !
