Cocktail sauce is a vegan, gluten-free, eggs-free, nuts-free and soy-free condiment made of ketchup for an enjoyable and lactose free experience.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 5 mins – easy
🍽 2 servings – 253 kcal per serving
|
Serving
269g |
Fat
0g |
Sat. fat
0g |
Sodium
2240mg |
|
Carbs
68g |
Fibers
1g |
Sugars
52g |
Proteins
2g |
INGREDIENTS
- 2 cups ketchup
- 2 tbsp horseradish
- 1 half lemon
TOOLS
- 1 whisk
- 1 squeezer
- 1 knife
- 1 bowl
STEPS
Cut lemon in half.
Squeeze the lemon with a squeezer.
Combine ketchup, horseradish, and lemon juice in the bowl. Whisk to get a cocktail sauce.
It’s ready to be served !
