Citrus cole slaw is a delicious, gluten-free, nut-free, soy-free and lactose-free side dish or salad that combines mayonnaise with oranges, cabbage and carrots for an easy yet light European vegetable recipe.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 71 mins – easy
🍽 4 servings – 259 kcal per serving
|
Serving
175g |
Fat
20g |
Sat. fat
3g |
Sodium
353mg |
|
Carbs
18g |
Fibers
3g |
Sugars
12g |
Proteins
2g |
INGREDIENTS
- ½ cup mayonnaise
- 1 orange
- 1 tsp granulated sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 3 cups cabbage
- 1 cup carrots
- 1 half green bell pepper
- 2 tbsp raisins
TOOLS
- 1 squeezer
- 1 grater
- 1 knife
- 1 bowl
- 1 spoon
- 1 fridge
- 1 cling film
STEPS
Squeeze the orange using a squeezer to get orange juice.
Shred cabbage and carrots using a grater.
Cut green bell peppers into thin slices with a knife.
In a bowl, combine the mayonnaise and 2 tablespoons of orange juice. Mix in the granulated sugar, salt, and black pepper for 2 minutes with a spoon. For 4 minutes, combine grated cabbage, grated carrots, sliced green bell peppers, and raisins with a spoon. Refrigerate the bowl for 60 minutes, covered with cling film.
It’s ready to be served !
