Cilantro dressing is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose free condiment made of olive oil for a tasty addition to vegetables or spices & herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 185 mins – easy
🍽 16 servings – 92 kcal per serving
|
Serving 19g |
Fat 10g |
Sat. fat 1g |
Sodium 152mg |
|
Carbs 0g |
Fibers 0g |
Sugars 0g |
Proteins 0g |
INGREDIENTS
- 1 tsp salt
- 2 cloves garlic
- 1 cup cilantro
- 1 cup parsley
- a quarter cup cider vinegar
- three quarters cup olive oil
- half tsp hot sauce
- 1 pinch granulated sugar
TOOLS
- 1 knife
- 1 food processor
- 1 glass jar
- 1 jar lid
- 1 fridge
STEPS
Peel and mince garlic.
Blitz the minced garlic, 1 teaspoon salt, cilantro, and parsley in a food processor. Blitz in the cider vinegar and half of the olive oil. Finally, in the food processor, combine the remaining olive oil, hot sauce, and granulated sugar to make a dressing.
Place the dressing in a glass jar and seal with a lid. Allow it to chill in the fridge for 3 hours. Remove the jar from the fridge and give it a good shake.
It’s ready to be served !
