This delicious and creamy chocolate fudge frosting is gluten-free, eggs-free, nuts-free and soy-free. Perfect for topping cakes and cookies!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 15 mins – easy
🍽 12 servings – 197 kcal per serving
|
Serving
48g |
Fat
8g |
Sat. fat
5g |
Sodium
94mg |
|
Carbs
29g |
Fibers
0g |
Sugars
24g |
Proteins
0g |
INGREDIENTS
- 1 cup granulated sugar
- ⅓ cup whole milk
- 5 tbsp butter
- 1 cup semi-sweet chocolate chips
TOOLS
- 1 saucepan
- 1 wooden spoon
- 1 wire whip
STEPS
Heat a saucepan on medium temperature. Stir in granulated sugar, whole milk, and butter with a wooden spoon. Cook for 10 minutes, turn off the heat, and mix in semi-sweet chocolate chips with a wire whisk to get chocolate fudge frosting.
It’s ready to be served !
