This delicious American chocolate frosting is gluten-free, eggs-free, nuts-free, soy-free and made with butter, semisweet chocolate and granulated sugar.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 15 mins – easy
🍽 12 servings – 307 kcal per serving
|
Serving 76g |
Fat 9g |
Sat. fat 5g |
Sodium 89mg |
|
Carbs 59g |
Fibers 0g |
Sugars 58g |
Proteins 0g |
INGREDIENTS
- a third cup butter
- 1 cup semisweet chocolate
- a quarter tsp salt
- 1 tsp vanilla extract
- 3 cups granulated sugar
- 5 tbsp whole milk
TOOLS
- 1 saucepan
- 1 wooden spoon
- 1 whisk
STEPS
Heat butter in a saucepan. Stir in semisweet chocolate with a wooden spoon for 2 minutes. Add vanilla extract, salt, granulated sugar, and whole milk. Whisk occasionally for 10 minutes to get chocolate frosting.
It’s ready to be served !
