Chocolate Chip Shortbread is a delicious eggs and nuts free dessert. It’s made with butter, sugar, flour and chocolate chips for an indulgent treat!
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: not vegan | gluten | lactose | soy |
⏱ 33 mins – easy
🍽 8 servings – 293 kcal per serving
| Serving
59g |
Fat
16g |
Sat. fat
8g |
Sodium
208mg |
| Carbs
34g |
Fibers
0g |
Sugars
12g |
Proteins
2g |
INGREDIENTS
- ¼ tsp salt
- ½ oz cooking spray
- ½ cup butter
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup chocolate chips
TOOLS
- 1 whisk
- 1 electric mixer
- 1 oven
- 1 baking pan
- 1 bowl
- 1 knife
STEPS
Preheat the oven to 375°F for 12-15 minutes.
Combine butter and granulated sugar in a bowl with an electric mixer. Add all-purpose flour, vanilla extract, and a quarter tsp of salt to the bowl. Beat the mixture for 2 minutes before adding chocolate chips and mixing to get a dough.
Cut the dough into circles.
Spray a baking pan with cooking spray.
Transfer the dough to the baking pan.
Put the baking pan in the oven and bake for 12 minutes.
Take the baking pan out of the oven to get chocolate chip shortbread.
Set the chocolate chip shortbread aside for 10 minutes to cool.
It’s ready to be served !
