This delicious, nuts-free snack or baking treat is made with margarine, granulated sugar, eggs, all purpose flour, rolled oats, bananas and chocolate chips – a perfect sweet indulgence!
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | gluten | lactose | eggs | soy |
⏱ 41 mins – easy
🍽 12 servings – 286 kcal per serving
|
Serving
95g |
Fat
11g |
Sat. fat
2g |
Sodium
413mg |
|
Carbs
42g |
Fibers
1g |
Sugars
16g |
Proteins
4g |
INGREDIENTS
- ½ cup margarine
- 1 tsp vanilla extract
- ¾ cup granulated sugar
- 2 eggs
- 1¼ cups all-purpose flour
- ¾ cup rolled oats
- 1 tsp salt
- 1 tsp baking soda
- 3 bananas
- ¾ cup chocolate chips
- ½ oz cooking spray
TOOLS
- 1 bowl
- 1 muffin tin
- 1 oven
- 1 electric mixer
- 1 spatula
- 1 fork
STEPS
Peel the bananas.
Mash the peeled bananas with a fork.
Put the margarine, vanilla extract, and granulated sugar in a bowl and mix with an electric mixer for 3 minutes. Crack the eggs into the bowl and mix again with an electric mixer. Then add the all-purpose flour, rolled oats, baking soda, and salt. Mix with an electric mixer for another 2 minutes. Then add the mashed bananas and mix with an electric mixer. Add the chocolate chips and stir with a spatula to get a muffin mixture.
Spray a muffin tin with cooking spray and pour the muffin mixture into it (2/3 full).
Preheat the oven to 350°F for 15 minutes.
Place the muffin tin in a hot oven and bake for 25 minutes. Then turn off the heat and remove the muffin tin from the oven.
It’s ready to be served !
