This delicious, gluten-free, eggs-free, nuts-free and soy-free chocolate buttercream frosting is made with a creamy blend of powdered sugar, cocoa powder and whole milk.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 8 mins – easy
🍽 8 servings – 225 kcal per serving
|
Serving 59g |
Fat 9g |
Sat. fat 5g |
Sodium 73mg |
|
Carbs 36g |
Fibers 1g |
Sugars 33g |
Proteins 1g |
INGREDIENTS
- 6 tbsp butter
- 2.67 cups powdered sugar
- half cup cocoa powder
- a third cup whole milk
- 1.5 tsp vanilla extract
TOOLS
- 1 bowl
- 1 whisk
STEPS
Combine butter, powdered sugar, and cocoa powder in a bowl. Whisk the ingredients in the bowl. Then, stir in whole milk and vanilla extract. Whisk again to make a chocolate buttercream frosting..
It’s ready to be served !
