A creamy, delicious and wholesome chocolate and coffee shake made with whole milk, vanilla ice cream and free of soy, gluten or nuts – perfect for drinks & smoothies or as a treat when blending or cooking with kids.
Special diets: Vegetarian | soy-free | gluten-free | nuts-free |
️Allergens: not vegan | lactose | eggs |
⏱ 3 mins – easy
🍽 1 servings – 753 kcal per serving
|
Serving 509g |
Fat 31g |
Sat. fat 18g |
Sodium 288mg |
|
Carbs 102g |
Fibers 4g |
Sugars 76g |
Proteins 18g |
INGREDIENTS
- 1 cup whole milk
- 3 scoop vanilla ice cream
- 3 tbsp chocolate syrup
- 1 tbsp ground decaffeinated coffee
- 1 tbsp whipped cream
- 1 tsp cocoa powder
TOOLS
- 1 blender
- 1 tall glass
STEPS
Put whole milk in a blender. Add vanilla ice cream, chocolate syrup and ground decaffeinated coffee to the blender. Then blend for 2 minutes to get a coffee mixture.
Transfer the coffee mixture to a tall glass. Add whipped cream and cocoa powder on top.
It’s ready to be served !
