Chinese donuts are a delicious, eggs-free, nuts-free and soy-free snacks made with biscuits, granulated sugar and olive oil.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose | gluten |
⏱ 5 mins – easy
🍽 10 servings – 632 kcal per serving
|
Serving
136g |
Fat
29g |
Sat. fat
6g |
Sodium
1531mg |
|
Carbs
82g |
Fibers
2g |
Sugars
19g |
Proteins
9g |
INGREDIENTS
- 10 biscuits
- ⅓ cup granulated sugar
- ½ cup olive oil
TOOLS
- 1 skillet
- 1 paper towel
- 1 serving plate
STEPS
Drizzle olive oil over a skillet and turn on the heat. Add the biscuits and fry for 3 minutes. Then remove from the heat.
Transfer the fried biscuits to a paper towel and pat dry to remove excess oil.
Dip in granulated sugar and transfer to a serving plate.
It’s ready to be served !
