Chilli salsa is a gluten-free, nut-free, soy-free and lactose-free condiment made of canned tomatoes and yellow onions that adds zesty flavor to any dish without the need for cooking.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 9 mins of preparation time for 14 mins of total time – easy
🍽 32 servings – 4 kcal per serving
|
Serving 18g |
Fat 0g |
Sat. fat 0g |
Sodium 37mg |
|
Carbs 0g |
Fibers 0g |
Sugars 0g |
Proteins 0g |
INGREDIENTS
- 1 tomatoes
- 1 green chili peppers
- 14.5 oz can of tomatoes
- 4 tsp jalapeno peppers
- a quarter cup yellow onions
- half tsp garlic salt
- half tsp ground cumin
- a quarter tsp granulated sugar
TOOLS
- 1 knife
- 1 food processor
- 1 jar
- 1 jar lid
- 4 plate
STEPS
Peel the yellow onion and cut it into small pieces. Peel the tomato and chop it. Cut jalapeno peppers finely.
Put diced onions and jalapeno peppers to food processor and blitz. Add one can of tomatoes, chopped tomatoes, chopped chilli, garlic, salt, granulated sugar, ground cumin and blitz to form a salsa mixture.
Transfer the salsa mixture to a jar and cover it. After 5 minutes serve the green chili salsa onto a plate..
It’s ready to be served !
