This delicious vegan, lactose-free, eggs-free and nuts-free French breakfast treat is made of crescent rolls filled with cherry pie filling and topped with powdered sugar.
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: gluten | soy | not vegan | lactose |
⏱ 21 mins – easy
🍽 8 servings – 100 kcal per serving
| Serving
56g |
Fat
1g |
Sat. fat
0g |
Sodium
31mg |
| Carbs
21g |
Fibers
0g |
Sugars
6g |
Proteins
0g |
INGREDIENTS
- 1 crescent rolls
- 1½ cups cherry pie filling
- ½ cup powdered sugar
TOOLS
- 1 oven
- 1 board
- 1 baking sheet
- 1 serving plate
STEPS
Preheat the oven to 375°F for 12-15 minutes.
Roll out crescent rolls onto a board. Put 2 tbsp of cherry pie filling into each roll, then roll them up.
Put crescent rolled dough on a baking sheet and put it in the oven. Bake for 12 minutes to get baked cherry stuffed croissant.
Sprinkle powdered sugar over the cherry stuffed croissant.
It’s ready to be served !
