Cherry cookies are a delicious and satisfying egg-free, nut-free snack or dessert made from butter, sugar, flour and maraschino cherries – perfect for any occasion!
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: not vegan | gluten | lactose | soy |
⏱ 29 mins – easy
🍽 36 servings – 103 kcal per serving
|
Serving
26g |
Fat
5g |
Sat. fat
3g |
Sodium
47mg |
|
Carbs
12g |
Fibers
0g |
Sugars
5g |
Proteins
0g |
INGREDIENTS
- 1 cup butter
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 2½ cups all-purpose flour
- 10 ounce maraschino cherries
- ½ oz cooking spray
TOOLS
- 1 colander
- 1 knife
- 1 bowl
- 1 oven
- 1 cookie sheet
- 1 spoon
- 1 whisk
STEPS
Rinse and drain maraschino cherries in a colander.
Chop the drained maraschino cherries.
Combine butter, granulated sugar, vanilla extract, salt, and all-purpose flour in a bowl. Whisk in chopped maraschino cherries with a spoon to get a cherry mixture.
Shape the cherry mixture into equal balls.
Preheat the oven to 375°F for 12-15 minutes.
Spray a cookie sheet with cooking spray and place the cherry balls. Transfer the cookie sheet to the oven and bake for 15 minutes.
It’s ready to be served !
