This creamy and tasty cheddar cheese sauce is made of whole milk, perfect for European dressings, spreads or dips that are eggs-free, nuts-free and soy-free.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 10 mins – easy
🍽 6 servings – 165 kcal per serving
|
Serving
72g |
Fat
12g |
Sat. fat
7g |
Sodium
383mg |
|
Carbs
6g |
Fibers
0g |
Sugars
2g |
Proteins
6g |
INGREDIENTS
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup cheddar cheese
- ½ tsp salt
TOOLS
- 1 grater
- 1 microwave safe glass bowl
- 1 microwave
- 1 whisk
STEPS
Shred the cheddar cheese with a grater.
Microwave the butter in a microwave-safe glass bowl on low heat for 1 minute. Then add the all-purpose flour, shredded cheddar cheese, whole milk, and salt. Whisk for 2 minutes to get a sauce.
It’s ready to be served !
