Cheese melt with pickle is a delicious and nutritious snack made of white bread, cheddar cheese, and dill pickles – free from eggs, nuts, and soy.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 3 mins – easy
🍽 1 servings – 516 kcal per serving
|
Serving 482g |
Fat 36g |
Sat. fat 21g |
Sodium 3610mg |
|
Carbs 34g |
Fibers 8g |
Sugars 6g |
Proteins 15g |
INGREDIENTS
- 2 slices white bread
- 2 slices cheddar cheese
- 9 slices dill pickles
- 2 tbsp butter
TOOLS
- 1 plate
- 1 skillet
STEPS
Heat butter in a skillet. Add 2 slices of white bread and fry them for 2 minutes on both sides.
Lay one slice of cheddar cheese to one slice of bread. Add dill pickles on top of the cheese, then add another slice of cheese and cover it with the other slice of bread. Gently cook the sandwich in the skillet on each side until the cheese is fully melted. Transfer the cheese melt to a plate and cut it in half..
It’s ready to be served !
