Pumpernickel is a European, Italian bread made with molasses, rye flour, all purpose flour and bread flour. It is free …
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Enchilada sauce
This vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free enchilada sauce is perfect for Mexican cuisine. Made with fresh tomato …
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Pepper and walnut hummus dip
This delicious vegan, gluten-free, eggs-free, soy-free and lactose free pepper and walnut hummus dip is a healthy snack made from …
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Cucumbers in vinegar
Cucumbers in vinegar is a vegan, gluten-free, egg-free, nut-free and soy-free side dish that makes for a delicious no cook …
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Macaroni with mixed cheese
This creamy, Italian-style macaroni dish is made with fontina, blue cheese, and half-and-half cream for a delicious and nut/soy free …
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Cherry tomato pasta with kale and cheese
Delicious Italian-style cherry tomato pasta made with penne, kale and parmesan cheese – a soy-free vegetarian delight.
Special diets: Vegetarian …
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Strawberry with orange and banana smoothie
This vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free smoothie is a delicious blend of strawberries and oranges with bananas.…
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Baked butternut squash and cheese gratin
This delicious, European-inspired French gratins dish is a hearty and satisfying meal made with butternut squash, parmesan cheese, breadcrumbs, pecans …
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Veggie minestrone soup
Veggie minestrone soup is a vegan, eggs-free, nuts-free, soy- and lactose-free Italian dinner/lunch dish made with onions, zucchini carrots kidney …
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