Stuffed portabella mushrooms with feta and parmesan cheese, green chili peppers, make a delicious gluten-free, egg-free, nut-free and soy-free European …
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Cheese and garlic stuffed croissant
This delicious eggs-free and nuts-free breakfast cheddar cheese and garlic stuffed croissant is made of crescent rolls, cooking spray for …
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Tempeh salad
This tasty and healthy tempeh salad is gluten-free, nuts-free, lactose-free and made with soy tempeh, pickle relish, sunflower seeds and …
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Squash with lime butter
Squash with lime butter is a delicious and nutritious gluten-free, eggs-free, nuts-free and soy-free side dish that makes for the …
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Fried veggies with soy sauce
A delicious vegan and gluten-free Chinese stir-fry lunch of onions, mixed vegetables and basmati rice cooked in soy sauce – …
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Spiced parsnip soup
This comforting spiced parsnip soup is a perfect winter dinner, made of butter, onions, parsnips and vegetable broth. It’s gluten-free, …
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Cauliflower in garlic sauce
This delicious, stir-fry cauliflower in garlic sauce is a gluten-free, eggs-free, nuts-free and soy-free side dish that adds zesty flavor …
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Cream scones
Cream scones are a delicious, allergen-friendly dessert made with buttery, fluffy all purpose flour and whole milk for the perfect …
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Beyond chicken spiced bowl
This delicious African-inspired vegan Beyond Chicken Spiced Bowl is packed with nutritious quinoa, avocados, limes, unsweetened coconut flakes and red …
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