Barley risotto is a delicious, gluten-free European side dish made with shiitake mushrooms, barley, white wine, vegetable broth, tomatoes and …
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Curry flavored red lentils
Curry flavored red lentils are a healthy, vegan, nut-free, gluten-free and eggs/lactose free dinner option. Perfect for stews or African …
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Pumpkin smoothie
A creamy, nut-free vegan pumpkin smoothie made with bananas and soymilk–perfect for people with dietary restrictions!
Special diets: Vegetarian | …
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Chickpea salad with cumin vinaigrette
This tasty, gluten-free Asian side dish is a light and refreshing blend of chickpeas, red bell peppers and feta cheese …
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Lentil and barley soup
This vegan, gluten-free lentil and barley soup is a delicious dinner option with carrots, onions and beans & grains. It’s …
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Fried mushroom
Freshly fried white mushrooms are a delicious vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free accompaniment to dinner or European …
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Fermented cucumbers – agurkesalat
Fermented cucumbers, or agurkesalat, are a vegan, gluten-free and allergen-free side dish or salad that aids in weight loss while …
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Tangy braised cabbage
A vegan, gluten-free, eggs-free, nuts-free and soy-free side dish of sautéed vegetables made with shallots and tangy cabbage – a …
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Butter chickpeas
Butter chickpeas is a tasty, egg-free, gluten-free and nut-free side dish made with onions, cream, baby potatoes and spices.
Special …
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