Farinata is a delicious, vegan European Italian side dish made of chickpea flour. It’s also gluten-free, eggs-free, nuts-free, soy-free and …
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Pumpkin risotto with mushroom and sausage – beyond burger
This comforting, Italian pumpkin risotto with mushroom, sausage and meatless burger patties is a gluten-free, eggs-free and nut-free lunch option …
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Rice pudding
Rice pudding is a delicious European dessert made with white rice, whole milk, sugar, and raisins – free of nuts, …
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Zucchini bread
Zucchini Bread is a delicious, nuts-free and lactose-free European Italian snack made from granulated sugar, eggs, all purpose flour, zucchinis, …
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Cheese sauce
This creamy and tasty cheddar cheese sauce is made of whole milk, perfect for European dressings, spreads or dips that …
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Dill pickles
Dill pickles are a vegan, gluten-free, egg-free, nut-free and soy- free European German delicacy made with fresh cucumbers, garlic and …
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Potatoes dauphinoise
Potatoes Dauphinoise is a delicious European lunch/dinner dish made of potatoes, cream, whole milk and cheddar cheese that is gluten-free, …
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Veggie pasta salad
This delicious Italian pasta salad is the perfect lunch option – made with zucchini, eggs, and soy-free European pasta and …
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Stuffed mushrooms with cheese
Stuffed portabella mushrooms with feta and parmesan cheese, green chili peppers, make a delicious gluten-free, egg-free, nut-free and soy-free European …
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