A vegan, gluten-free, egg-free, nut-free and soy-free dinner side dish of sautéed portabella mushrooms that's bursting with spicy flavour.
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Peanutty sesame noodles
This delicious eggs-free and lactose-free peanutty sesame noodles is an Asian stir-fry made with linguine pasta, perfect for a nutritious …
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Pea soup
This delicious, gluten-free, eggs-free, nuts-free and soy-free pea soup is made from split peas, red lentils, onions tomatoes leeks and …
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Zesty veggie noodles
This zesty veggie noodles is a delicious Asian-style lunch made with rice noodles, oranges, red bell peppers, zucchini, snow peas …
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Garlicky mini naan bread
Garlicky mini naan bread is a delicious, all-purpose flour and butter based Asian/Indian bread that is free of eggs, nuts …
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Veggie dumplings
Veggie dumplings are a delicious, lactose and nut free lunch filled with red onions, shiitake mushrooms, carrots, garlic sprouts and …
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Mango flavored indian bean burger
This lactose-free vegetarian Indian bean burger is a delicious lunch option for Asian cuisine lovers. Enjoy the unique combination of …
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Veggie egg-fried rice
This delicious veggie egg-fried rice is a perfect lunch option that is both nuts and lactose free! It's made with …
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Veggie rice pot
This delicious European side dish is a stir-fry of red and yellow bell peppers, shiitake mushrooms, long grain rice and …
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