Szechuan noodles are an asian-style, lactose-free and eggs-free dinner made of garlic, vegetable oil, tahini, peanut butter, soy sauce and …
See the recipeCategory: Asian
Jasmine rice with caramelized green onions
Jasmine rice with caramelized green onions is a deliciously vegan, lactose-free, gluten-free and eggs-free Asian side dish that combines nutty …
See the recipe
Dal makhani
Dal makhani is a delicious and nutritious Indian stew made of mung beans, red kidney beans, garlic, ginger, whipped cream …
See the recipe
Ginger noodles
Ginger noodles are a delicious Asian side dish made of spaghetti, free from eggs, nuts and lactose.
Special diets: Vegetarian …
See the recipe
Tempeh nuggets
Delightfully crunchy vegan, gluten-free, eggs-free, nuts-free and lactose-free tempeh nuggets make a perfect Asian or Chinese side dish or appetizer.…
See the recipe
Spinach and cheese samosa
Delicious spinach and cheese samosas are an ideal snack or side dish that provide a tasty Indian-style flavor. Made with …
See the recipe
Sweet and sour sauce
This vegan, gluten-free, egg-free, nut-free and lactose-free Asian sweet and sour sauce is made of brown sugar, pineapples and red …
See the recipe
Tofu and broccoli with peanut sauce
Tofu and broccoli with peanut sauce is a delicious, lactose-free, gluten-free, vegan and eggs-free Asian lunch of savory peanut butter, …
See the recipe
Curry flavored sweet potatoes and veggies
This delicious Indian-style, nuts-, gluten-, eggs- and lactose-free lunch is made of red onions, sweet potatoes, cabbage, red bell peppers …
See the recipe