Delicious and nutritious, cardamom coffee is vegan, gluten-free, egg-free, nut free and soy free. Its Arabic blend of spices adds a smooth boiling flavor to its combination of dates for an irresistible cup!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 8 mins – easy
🍽 8 servings – 87 kcal per serving
|
Serving
33g |
Fat
0g |
Sat. fat
0g |
Sodium
2mg |
|
Carbs
22g |
Fibers
1g |
Sugars
15g |
Proteins
1g |
INGREDIENTS
- 3 tbsp ground coffee
- 1 tsp cardamom
- ½ tsp saffron
- 2 tbsp rose water
- 8 dates
TOOLS
- 1 pot
- 1 strainer
- 1 jug
- 1 coffee pot
- 1 spoon
STEPS
Pour 4 cups of water into a pot and turn on the heat. Bring the water to a boil.
Add the ground coffee, cardamom, and saffron to the pot. Stir with a spoon, then boil for 3 minutes over low heat. Remove from the heat and strain.
Heat the coffee after it has been strained in a jug. After two minutes of boiling, turn off the heat.
Pour the boiling coffee into a coffee pot, then add the rose water.
Serve with dates.
It’s ready to be served !
