Caramelized bananas are a delicious vegan, gluten-free, egg-free, nut-free and soy free snack or dessert. They are made with just two simple ingredients – bananas and cooking spray – for an indulgent treat.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 10 mins – easy
🍽 2 servings – 202 kcal per serving
|
Serving 0g |
Fat 4g |
Sat. fat 0g |
Sodium 4mg |
|
Carbs 42g |
Fibers 4g |
Sugars 22g |
Proteins 2g |
INGREDIENTS
- 3 bananas
- 6 granulated suger
- 0.4 oz cooking spray
TOOLS
- 1 knife
- 2 plate
- 1 spatula
- 1 nonstick pan
STEPS
Peel the bananas.
Slice peeled bananas.
Put granulated sugar and sliced bananas on a plate.
Roll the sliced bananas in granulated sugar to get sugared bananas.
Heat a nonstick pan and spray it using cooking spray. Transfer sugared bananas to the pan and cook for 3 minutes.
Flip sugared bananas using a spatula.
Cook the bananas for 2 more minutes to get caramelized bananas.
Transfer caramelized bananas to a plate..
It’s ready to be served !
