Caprese salad is a delicious Italian no-cook side dish made of fresh tomatoes, mozzarella cheese and olive oil. It’s gluten-free, egg-free, nut-free and soy free!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 4 mins – easy
🍽 6 servings – 90 kcal per serving
|
Serving
45g |
Fat
9g |
Sat. fat
1g |
Sodium
368mg |
|
Carbs
1g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 2 tomatoes
- half Ib mozzarella cheese
- a third cup basil
- 2 tbsp capers
- a quarter cup olive oil
- three quarters tsp kosher salt
TOOLS
- 1 knife
- 1 platter
STEPS
Slice tomatoes and mozzarella cheese thinly, then chop basil leaves.
On a platter, arrange the tomatoes, mozzarella cheese, capers, and basil. Season with kosher salt and olive oil.
It’s ready to be served !
