This vegan, gluten-free, nuts-free and lactose-free side dish is made of healthy vegetables like cabbage, potatoes and onions – a great way to get your daily nutrients!
Special diets: Vegetarian | nuts-free | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: soy |
⏱ 52 mins – easy
🍽 8 servings – 94 kcal per serving
| Serving
115g |
Fat
3g |
Sat. fat
0g |
Sodium
84mg |
| Carbs
14g |
Fibers
2g |
Sugars
2g |
Proteins
1g |
INGREDIENTS
- ¼ tsp black pepper
- ¼ tsp salt
- 1 cabbage
- 2 tbsp vegetable oil
- 3 potatoes
- 1 onion
- ¾ tsp cumin seeds
- ¾ tsp mustard seeds
- ½ tsp ground turmeric
- ½ tsp coriander
TOOLS
- 1 knife
- 1 soup pot
- 1 peeler
- 8 bowls
- 1 wooden spoon
- 1 lid
STEPS
Peel and chop an onion.
Peel and chop potatoes.
Cut the cabbage in half, then shred it.
Heat vegetable oil in a soup pot. Stir in cumin seeds, mustard seeds, and onions with a wooden spoon. Cook for 6 minutes, add cabbage, a quarter tsp of salt, a quarter tsp of black pepper, ground turmeric, and coriander. Cover the pot with a lid and cook on low heat for 5 minutes, then take off the lid. Add potatoes and stir again. Cook for 25 minutes and turn off the heat. Serve cabbage and potato fry to bowls.
It’s ready to be served !
