Broccoli and cauliflower in mustard sauce

INGREDIENTS

• An eighth tsp black pepper
• ¼ tsp salt
• 4 tbsp unsalted butter
• 2 tbsp yellow mustard
• 1 tbsp lemon
• 1 bunch broccoli
• 1 cauliflower

TOOLS

• 1 knife
• 1 squeezer
• 1 saucepan
• 1 lid
• 1 steamer basket
• 1 wooden spoon
• 1 platter
• 1 colander
• 1 bowl
• 1 whisk
• 1 skillet pan

Squeeze lemon with a squeezer.

Trim broccoli and cauliflower, then chop them.

Combine unsalted butter, yellow mustard, and lemon juice in a bowl. Whisk to get a yellow mustard sauce.

Heat 4 cups of water in a saucepan for 2 minutes.

Put cauliflower and broccoli in a steamer basket over the saucepan. Turn on the heat and cover the saucepan with a lid. Cook for 5 minutes to get steamed veggies.

Drain steamed veggies in a colander.

Add drained veggies to a skillet pan and turn on the heat. Season with salt and black pepper. Stir in the yellow mustard sauce for 2 minutes, then turn off the heat and transfer the veggies to a platter.

It’s ready to be served !