This delicious vegan, eggs-free, nuts-free, soy-free and lactose-free bread bun is made of shortening, granulated sugar and all purpose flour for a delightful baking experience.
Special diets: Vegetarian | vegan | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 56 mins – easy
🍽 18 servings – 157 kcal per serving
| Serving
40g |
Fat
3g |
Sat. fat
0g |
Sodium
130mg |
| Carbs
26g |
Fibers
0g |
Sugars
2g |
Proteins
4g |
INGREDIENTS
- 1 tsp salt
- ¼ cup shortening
- ¼ cup granulated sugar
- 1 tbsp vinegar
- 2 tbsp wheat gluten
- 4 cups all-purpose flour
- 2 tsp yeast
TOOLS
- 1 oven
- 2 pans
- 1 bread machine
STEPS
Combine water, shortening, granulated sugar, wheat gluten, all-purpose flour, yeast, salt, and vinegar in a bread machine. Turn it on the dough cycle for 30 minutes to get a dough.
Divide the dough into 18 round rolls.
Place the dough rolls into pans.
Preheat the oven to 350°F for 12-15 minutes.
Put the pans in the oven and bake for 20 minutes.
Turn off the heat and remove the pans from the oven to get bread buns.
It’s ready to be served !
