A gluten-free, eggs-free no cook European lunch salad of lettuce leaves, sweet onions and blue cheese – a healthy and delicious combination!
Special diets: Vegetarian | gluten-free | eggs-free |
️Allergens: not vegan | soy | lactose | nuts |
⏱ 12 mins – easy
🍽 4 servings – 257 kcal per serving
|
Serving 207g |
Fat 22g |
Sat. fat 7g |
Sodium 395mg |
|
Carbs 8g |
Fibers 2g |
Sugars 4g |
Proteins 7g |
INGREDIENTS
- 1 quart lettuce leaves
- 1 bunch radishes
- half cup cucumbers
- 1 sweet onions
- a quarter lb blue cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch mustard powder
- 1 pinch granulated sugar
- 2 tbsp white vinegar
- 4 tbsp vegetable oil
TOOLS
- 1 colander
- 1 knife
- 1 spoon
- 1 serving bowl
- 1
- 1 whisk
- 1 salad mixing spoon
STEPS
Wash lettuce leaves.
Drain lettuce leaves in a colander.
Wash radishes.
Drain radishes in a colander.
Slice radishes and cucumbers thinly (paper-thin). Peel sweet onions and slice them.
Crumble blue cheese using a spoon.
Put drained lettuce, sliced radishes, cucumbers, sweet onions and crumbled blue cheese to a serving bowl.
Put salt into another bowl.
Add black pepper, mustard powder, granulated sugar, white vinegar and vegetable oil to the bowl.
Mix using a whisk to form a salad dressing.
Transfer the dressing to a serving bowl and mix it using a salad mixing spoon.
It’s ready to be served !
