Beyond Sausage Paella is an intensely flavourful and wholesome vegan, gluten-free, lactose-free, eggs-free and nuts- free European Spanish lunch dish made with Beyond Sausage Hot Italian combined with vegetable broth, onions and paella rice.
Special diets: Vegetarian | vegan | gluten-free | lactose-free | eggs-free | nuts-free |
️Allergens: soy |
⏱ 60 mins – easy
🍽 4 servings – 337 kcal per serving
|
Serving
335g |
Fat
6g |
Sat. fat
1g |
Sodium
945mg |
|
Carbs
60g |
Fibers
5g |
Sugars
4g |
Proteins
13g |
INGREDIENTS
- 4 beyond sausage hot italian
- ½ tsp saffron
- 2½ cups vegetable broth
- 2 cubes garlic
- ½ tsp bell peppers
- 1 onion
- ½ cup cherry tomatoes
- 1 cup paella rice
- 1 cup frozen peas
- 1 lemon
- ¼ cup parsley
TOOLS
- 1 knife
- 1 peeler
- 1 squeezer
- 1 bowl
- 2 pan
- 1 spoon
STEPS
Put vegetable broth in bowl. Add saffron and mix with a spoon to get saffron-infused vegetable broth.
Heat a pan, add beyond sausage hot italian and cook for 10 minutes to get cooked beyond sausages.
Slice the cooked sausages and trim bell peppers. Peel the onion and dice it. Next, crush garlic.
Peel cherry tomatoes with a peeler.
Dice the cherry tomatoes and chop parsley.
Squeeze a lemon with a squeezer.
Heat a pan, add onions, tomatoes, bell peppers, garlic, and paella rice. Stir with a spoon, then add saffron-infused vegetable broth and let it simmer for 20 minutes. Stir again and add sliced sausages to the pan. Finally, add parsley, lemon juice, and frozen peas. Cook for 10 minutes, then turn off the heat.
It’s ready to be served !
