Beyond beef potato tacos

INGREDIENTS

• 9 oz beyond beef feisty crumbles
• 1 corn tortilla
• 2 tsp cumin
• 1 tsp coriander
• ½ tsp cinnamon
• ½ tsp italian seasoning
• 1 tsp black pepper
• 2 tsp paprika
• 4 tsp cider vinegar
• 2 tsp olive oil
• 1 tsp salsa
• 3 tomatillos
• 1 clove of garlic
• 1 jalapeño pepper
• 1 half lime
• An eighth tsp cayenne pepper
• 1 avocado
• ¼ bunch cilantro
• 1 pinch salt

TOOLS

• 1 knife
• 1 peeler
• 1 squeezer
• 2 bowls
• 1 spoon
• 1 pan
• 1 skillet
• 1 serving plate

Peel and chop garlic. Then, deseed and dice tomatillos. Next, destalk jalapeno peppers and chop them.

Peel an avocado with a peeler.

Cut the avocado in half, destone and slice it. Then, chop cilantro.

Squeeze limes with a squeezer.

Combine cumin, coriander, cinnamon, Italian seasoning, garlic, black pepper, paprika, cider vinegar, olive oil, and salsa in a bowl with a spoon. Add 6 tsp of water to the bowl and mix. Add beyond beef feisty crumbles to the mixture and give it a final mix.

Heat a skillet on medium temperature. Add beyond beef crumbles and salt to the skillet.

Cook for 3 minutes, then crumble the beyond beef crumbles mixture with a spoon.

Cook for 5 more minutes stirring occasionally. Turn off the heat to get cooked beyond beef crumbles.

Heat a pan over medium temperature. Put corn tortilla in the pan to toast for 3 minutes, the flip it and toast for another 3 minutes until crisp.

Combine tomatillos, jalapeno peppers, lime juice, cider vinegar, and cayenne pepper in a bowl with a spoon to get tomatillo salsa.

Transfer the toasted tortillas to a serving plate. Add the tomatillo salsa, cooked beyond beef crumbles, sliced avocados, cilantro, and lime juice to the tortillas.

It’s ready to be served !