Beyond beef nachos

INGREDIENTS

• 16 oz meatless burgers patties
• 1 tbsp olive oil
• 1 yellow onion
• 1 tbsp taco seasoning
• 1 tbsp cumin
• 1 lime
• 1 bag tortilla chips
• 1 tomato
• ¼ cup green onions
• ¼ cup cilantro
• 1 jalapeño pepper
• 1 pinch salt
• 1 pinch black pepper
• 1 cup cashew nuts
• 1 clove of garlic
• 2 tbsp active dry yeast
• ½ tsp cumin
• 1 tbsp chili powder
• ½ tsp salt
• 1 tbsp harissa

TOOLS

• 1 kettle
• 1 knife
• 1 blender
• 1 zester
• 1 squeezer
• 1 peeler
• 1 large pan
• 1 oven
• 1 baking dish
• 1 wooden spoon

Heat 3/4 cup of water in a kettle to get boiled water.

Peel and slice garlic.

Combine boiled water, cashew nuts, garlic, active dry yeast, cumin, chili powder, salt, and harissa in a blender. Blend for 3 minutes to get queso sauce.

Peel and chop a yellow onion.

Zest lime with a zester.

Squeeze zested lime with a squeezer.

Peel tomato with a peeler.

Cut the tomato into cubes and slice green onions. Trim, deseed, and slice jalapeno pepper, then chop cilantro.

Heat olive oil in a large pan and add onions. Stir in meatless burger patties with a wooden spoon and cook for 2 minutes. Add taco seasoning, cumin, 1 tsp of lime zest, and 1 tbsp of lime juice to the pan. Cook for 4 minutes stirring occasionally to get meatless burger patties mixture.

Preheat the oven to 425°F for 12-15 minutes.

Add tortilla chips in a baking dish. Top with the cooked meatless burger patties mixture and pour in 1 cup of queso sauce. Put the dish in the oven and bake for 10 minutes.

Serve beyond beef nachos topped with tomatoes, green onions, jalapeno peppers, cilantro, salt, and black pepper.

It’s ready to be served !