Beets are a nutritious and delicious gluten-free, eggs-free, nuts-free and soy-free side dish or salad made with granulated sugar and beets.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 40 mins – easy
🍽 6 servings – 133 kcal per serving
|
Serving 100g |
Fat 3g |
Sat. fat 2g |
Sodium 84mg |
|
Carbs 24g |
Fibers 1g |
Sugars 21g |
Proteins 1g |
INGREDIENTS
- half cup granulated sugar
- 1.5 tsp cornstarch
- a quarter cup cider vinegar
- 3 cups beets
- 2 tbsp butter
TOOLS
- 1 pan
- 1 colander
- 1 pot
- 1 spoon
- 1 knife
STEPS
Cut beets into cubes.
Boil 4 cups of water in a pan for 4 minutes.
Add cubed beets to the boiling water.
Cook the beets for 26 minutes.
Drain cooked beets in a colander.
In a pot, combine the sugar, cornstarch, and cider vinegar. Use a spoon to stir the mixture. Cook for 5 minutes after adding a quarter cup of water. Pour in the drained beets and butter. To make a beet dish, stir once more and then remove from the heat..
It’s ready to be served !
